Chunky Milk Chocolate & Walnut (BYOB)

The Milk Chocolate and Walnut Original  

A thick, golden‑brown NYC‑style cookie packed with generous chunks of creamy milk chocolate and plenty of hand‑cut walnuts. Every bite is a mix of buttery dough, melting chocolate, and crunchy toasted nuts — simple, comforting, and ridiculously satisfying.

The dough bakes to crisp, caramelised edges with its signature soft‑centred, half‑baked middle that stays thick and tender. As it warms, the milk chocolate turns molten and glossy, while the walnuts bring a toasty sweetness that balances the richness perfectly — warm, indulgent, and impossible to resist.

Chunky, indulgent, and made by hand, this is the flavour that shaped Nibble from day one. A classic combination done properly, with quality ingredients and that signature bakery‑style finish.

Homemade using fresh ingredients, locally sourced where possible.

Ingredients: Milk chocolate chips (milk, soy), plain flour (wheat), self‑raising flour (wheat), butter (milk), caster sugar, soft brown sugar, walnuts (walnuts), eggs (eggs), salt, raising agents (bicarbonate of soda, baking powder [wheat]).

Allergens: Contains milk, wheat (gluten), eggs, walnuts (tree nuts), soy. May contain: peanuts, other tree nuts, sesame, soy.

Please Note: As each cookie is hand‑baked, slight variations in size may occur.

Store in a cool, dry place. Best consumed within 3–4 days. Can be frozen on the day of delivery for up to 3 months