White Chocolate & Macadamia (BYOB)

The White Chocolate Cookie

Thick, golden, and irresistibly soft‑centred — this cookie is packed with creamy white chocolate chunks and buttery macadamia pieces that bake into rich, velvety pockets of sweetness and crunch. The dough develops crisp, caramelised edges while staying tender in the middle, giving that perfect bakery‑style bite every time.

Each cookie is studded with smooth white chocolate that seeps gently through the warm cookie centre, balanced by the mellow, buttery crunch of roasted macadamias. Warm, comforting, beautifully simple as the sweet, decadent aroma of warm dough and melting chocolate makes this cookie impossible to resist.

Chunky, indulgent, and homemade using fresh ingredients, locally sourced where possible.

Ingredients: Callebaut white chocolate chips (milk, soy), plain flour (wheat), self‑raising flour (wheat), butter (milk), caster sugar, soft brown sugar, macadamia nuts (macadamia nuts), eggs (eggs), salt, raising agents (bicarbonate of soda, baking powder [wheat]).

Allergens: Contains milk, wheat (gluten), eggs, macadamia nuts (tree nuts), soy. May contain peanuts, other tree nuts, sesame, soy.

Please Note: As each cookie is hand‑baked, slight variations in size may occur.

Store in a cool, dry place. Best consumed within 3–4 days. Can be frozen on the day of delivery for up to 3 months